Overview

Company Profile

With the 2003 debut of the new all-suite, all-balcony Seven Seas Voyager, Radisson Seven Seas fleet of six-star ships is growing in capacity and options.

The world's first all-suite, all-balcony ship, the 700-guest Seven Seas Mariner was launched in March 2001. The 50,000-ton vessel accommodates her guests in oceanview suites from 301 to 2,002 sq. ft. with private balconies. She boasts the first Le Cordon Bleu® restaurant at sea; four single, open-seating dining venues and Mermaid* pod propulsion systems for virtually vibration-free cruising.

Her sister ship, the Seven Seas Voyager, which debuted in 2003, features the largest "lead-in" suites at sea: 356-square feet including balcony. Her four dining venues include Signatures, the world's second Le Cordon Bleu restaurant, and the unique "Latitudes" designed to celebrate the "American Palate."

The 33,000-ton, all-suite, 490-guest Seven Seas Navigator debuted in 1999 and features all ocean-view suites (90 percent with private balconies), plus fine dining options and generous space-per-guest ratios.

The 19,200-ton Paul Gauguin entered service in Tahiti and French Polynesia in 1998, the most deluxe cruise ship ever to be based there year-round. Along with all ocean-view staterooms, 50% with private balconies, the ship has a casual dress code suitable to the destination, cuisine inspired by a two-star Michelin French chef, complimentary watersports and her own retractable marina.

Sample Itineraries